About Cafe Panameio
Cafe Panameio is an English-language reference for people who make coffee at home and want to understand why a cup tastes the way it does.
What we cover
Brewing Guides. Methods, ratios, grind and extraction.
Coffee Beans. Origins, roast, processing, freshness and storage.
Coffee Problems. Sour, bitter, weak or flat cups, and how to fix them.
Coffee Drinks. Hot and iced drinks you can make at home.
Coffee Basics. The terms and ideas behind all of the above.
How we write
- Every article is written for this site. We do not translate, rewrite or paraphrase other publishers’ articles.
- Each article includes at least one “Verified by us” note: something we checked ourselves, with its source and the date we checked it.
- We do not claim product tests we did not run, and we do not invent figures.
- Publish dates are real. The “Updated” date changes only when the article changes in substance.
Who writes here
Marcus Vance · Home Brewing Editor & Tester
Marcus Vance writes and tests home brewing guides for Cafe Panameio. Every guide is checked on a standard kitchen counter with a 0.1 g digital scale, a conical burr grinder, and everyday manual brewers—without invented titles, paid product placements, or commercial lab claims.